
El Cocina de Bruhaha
Originally uploaded by mjbruni.
I've been having these really strong cravings for beef, so I decided to make a decent dinner.
I am considering this a Japanese dish because:
1. I made it up in Japan.
2. I added the cucumber because Japanese people add cucumbers to everything else, so I figured it fit.
3. In the middle of frying the veggies, I realized I still had some of Unknown Sake #2 left, so I added it. Japanese Sake = Japanese wine = Japanese cooking wine = good Japanese.
Final Entrants to the Frying Pan:
Beef
Cucumber
Onion
Salad Pepper
Japanese root thing
Olive oil
Garlic
Unknown Sake #2
It was delicious.

1 Comments:
although we'll be missing several key participants, we should still be able to have a decent Pan-Asian night, it seems like.
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